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KMID : 0881719990140040372
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 4 p.372 ~ p.379
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Marine Bacteriological Quality and Dynamics in Tongyeong Coastal Area, Gyung-nam, Korea
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Abstract
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KEYWORD
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Oyster, Bacteriological study, Coliform group, Vibrio vulnificus
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